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Corte Adami 'SoVál' Soave Superiore 2019
Grape Type Pronunciation: "gar-gahn-egg-ah"
Primary flavours
Candied Orange
Golden Apple
Lemon Peel
Meyer Lemon
Orange Peel
Acacia
Almonds
Cinnamon
Honey
Details
This wine has it all. Texture, fruit, spice, weight and freshness. Simply put this is a fabulous example of Soave Superiore, showing bright notes of candied orange peel, cinnamon, Meyer lemon and an intense citrus character. Adami's Superiore is long and concentrated on the palate with lots of richness and generosity. Absolutely delicious!

Corte Adami is an impressive outfit in Italy's Veneto with a passion for producing stunning wines indicative of the local regions of Soave and Valpolicella. The Adami family have been well-known grape growers for generations, but it wasn't until 2004 that Angelo and Andrea decided to make wines from the fruit that they would otherwise sell to local producers. The family works around 40 hectares of vineyards and has a low-impact way of tending to their land. Since 2020, the estate's fruit has been certified SQNPI which denotes regenerative agricultural approaches, and sustainable operations and puts the protection and health of the local environment front and centre. Adami has a modern winery and cellar where they produce Soave at all levels up to their stunning Superiore, as well as the famous sweet dessert wine, Recioto. On the red side of things, Valpolicella in a number of styles is also produced, from Ripasso, through to Amarone della Valpolicella.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, low tannins, medium alcohol and some oak.
Specs
Region
Veneto
country
Italy
Grape type
Garganega
Wine Maker
Corte Adami
Alcohol
13.5%
Vintage
2019
Cellar period
5-10 years
Production method
Sustainably Made
Pairing guide
Garganega has long been one of our favourite Italian white varieties, and this stunning Soave Superiore really takes that fresh, crisp and elegant pleasure to whole new heights. This wine is going to be exemplary with all kinds of white fish and seafood, as well as with roast chicken thighs, buttery gnocchi and other simple Italian classics. Goat’s cheese quiche, vegetable frittata and anything slathered in pesto is also a fantastic choice!
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Food
White Meat
Chicken Coconut Soup
Aromatic Chicken Dishes
Tastes
Rich
Unique
Creamy
Moods
Excited
Contemplative
Mood for something different
Seasons
Summer
Spring
Recipe Matches
Wine region
Veneto, Italy
The Veneto wine region is located in the north-east of Italy and is known for producing some of the most distinct wines in Italy. The region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The broader region is home to three DOCG and twenty three DOC wine regions and produces iconic wines like Prosecco, Soave and Amarone. The region is the third largest in Italy and accounts for the bulk of Prosecco production in the world.
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