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Altamar Verdejo 2023
Primary flavours

Golden Apple

Meyer Lemon

Stone Fruit

White Pear

Almonds

Bay Leaf

Dried Herbs

Lemon Blossom

White Flower
Details
Citrus-laden and fresh with a hint of green apple, this is a light and bright Verdejo with plenty of drinkability and broad appeal. We especially enjoy the floral accent at work here, with notes of blossom and a lick of stone fruit coming through on the finish.
Located in the heart of La Mancha, Altamar Winery is dedicated to producing high-quality wines that reflect the character of their region. Specialising in Verdejo and Tempranillo, two of Spain’s most renowned grape varieties, Altamar crafts wines that balance tradition with modern techniques. Their Verdejo is known for its crisp, citrus-driven profile, complemented by subtle herbal notes, while the Tempranillo offers vibrant red fruit flavours and smooth, approachable tannins. Sustainability is at the core of Altamar’s philosophy. The winery takes an environmentally conscious approach to viticulture and production, emphasizing biodiversity in its vineyards and minimizing waste throughout the winemaking process. This commitment ensures that the land they cultivate today will continue to thrive for generations to come. Altamar’s name, meaning “High Seas,” reflects a spirit of exploration and connection to nature. Their wines aim to express the unique terroir of La Mancha while showcasing the winery’s dedication to quality and sustainability. Whether you’re a fan of fresh, zesty whites or smooth, fruit-forward reds, Altamar offers a taste of La Mancha with care for the environment in every bottle.
Located in the heart of La Mancha, Altamar Winery is dedicated to producing high-quality wines that reflect the character of their region. Specialising in Verdejo and Tempranillo, two of Spain’s most renowned grape varieties, Altamar crafts wines that balance tradition with modern techniques. Their Verdejo is known for its crisp, citrus-driven profile, complemented by subtle herbal notes, while the Tempranillo offers vibrant red fruit flavours and smooth, approachable tannins. Sustainability is at the core of Altamar’s philosophy. The winery takes an environmentally conscious approach to viticulture and production, emphasizing biodiversity in its vineyards and minimizing waste throughout the winemaking process. This commitment ensures that the land they cultivate today will continue to thrive for generations to come. Altamar’s name, meaning “High Seas,” reflects a spirit of exploration and connection to nature. Their wines aim to express the unique terroir of La Mancha while showcasing the winery’s dedication to quality and sustainability. Whether you’re a fan of fresh, zesty whites or smooth, fruit-forward reds, Altamar offers a taste of La Mancha with care for the environment in every bottle.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Verdejo
Wine Maker
Altamar
Alcohol
12.5%
Vintage
2023
Cellar period
1-3 years
Closure
Screw Cap
Production method
Sustainably Made
Temperature
Chilled 8°C-10°C
State
Central Spain
collection
Pairing guide
Bright and citrussy, it’s hard to think of a better wine for pairing with freshly grilled fish and seafood than a Verdejo like this one from Altamar. The zesty lemon and lime notes in this wine will work wonders alongside almost any oily fish you could think of, and it’s also going to hit the high notes with your barbecued prawns, pan-fried scallops, and calamari. If you’re not a big fish fan, then match this crisp wine up with a fresh Greek salad or some tomatoes tossed in a light vinaigrette. Perfection!
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Food

Shellfish

Aperitif

Seafood
Tastes

Salty

Crisp
Moods

Relaxed

Always A Winner
Seasons

Summer
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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