Grenache Blanc
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Grenache Blanc
TL; DR
A rare white version of Grenache, found in Spain and France
So, what is it?
A happy cousin of the more common Grenache (a red grape), the white version is a plump, friendly grape with relatively low acidity that enjoys the company of oak barrels.
Where does it come from?
Grenache Blanc originated as a natural mutation (sounds wild, right?) of the red Grenache in the north of Spain.
Who's famous for it?
France - Southern Rhone Valley, Roussillon
Spain - Navarre, Rioja, Priorat
Australia - McLaren Vale
What does it taste like?
It's a soft, cuddly variety that isn't the most refreshing drop around, but is full of flavour and texture - a great cool weather white. Look for flavours of green pear, yellow apple and hints of mango. It's inherently spicy as well, so there's cumin, fennel and white pepper. It can also be floral and influenced by patisserie notes - honeysuckle, brioche, toast etc. Lots going on, and can finish with a hint of salt.
Main styles it's known for?
Grenache Blanc sucks up the richness and texture of oak wonderfully, so most expressions see some wood. If they don't however, they are leaner and more fruit driven.
What foods should you be pairing it with?
The natural spice flavours of Grenache Blanc work well with richer white meats, and enable it to be paired with generously flavoured cuisines, like North African, Spanish or Indian. Go for satay chicken, spiced pork shoulder or tagine.
Fun fact
in the south of France, the majority of Grenache Blanc is used to produce stunning, oxidatively aged fortified wines that are complex and intense.
