Alcoholic fermentation is the natural process of yeast converting sugar into ethanol (aka ethyl alcohol). So for wine, that means the conversion of grape sugars into alcohol, which then results in wine!

Let's peer back thousands of years ago and discover the history of our favourite beverage.

The best winemakers say wine is made in the vineyard - discover just how a vineyard works.

From harvest to bottling and everything in between!

Wine is made from grapes. But oak is the next most important ingredient - learn why!

Sounds delicious, but do you know what it really means?

The nitty-gritty on the whole winemaking process.

Yeast is responsible for the fermentation of grape sugar into alcohol! It can be ambient or cultured, and affects the character and complexity of the finished wine.