Lucy and Xavier think this super rosé could be cellared for up to five years. But who is seriously going to wait that long? This Down to Earth rosé is made using a combo of Cabernet Franc, Trousseau, Merlot and Mondeuse grapes, which is one seriously wild grape fruit salad. Matured in old French oak barrels for even more complexity, this dry and savoury wine has loads going on, with strawberry fruit but this snappy freshness and then creamy edges too. It's rosé for grownups.

Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families; Xavier’s father Christian was head of the Bollinger Champagne house, and Lucy’s father Brian is one of the most influential, pioneering figures in Australian wine, founder of Petaluma and Tapanappa wines. The couple planted their first vineyard in 2004 in Wrattonbully, South Australia, baptising it the Crayères Vineyard after the chalk cellars found throughout Xavier’s birthplace in Champagne. From the beginning, the vision for Terre à Terre (meaning Down to Earth) has been to grow the very best quality grapes from the same vineyard sites every year and then vinify them using the best French and Australian wine practices, across both Wrattonbully & the Adelaide Hills.