The Terra Noble Carménère is a super-intense purple/blue colour in the glass and this intensity carries through to the palate, where it is awash with black plums and cherries, plus some mocha and spiced notes. The wine is soft, with round tannins and a slight chocolate note. Very moreish.

Origin: Originally from Bordeaux in eastern France. Mainly Grown In: These days Chile is the biggest proponent of this grape, followed by Italy. Key Facts: Another member of the Bordeaux gang that has now immigrated overseas, Carménère is one suave customer, offering up loads of luscious dark fruit like black cherry, blueberry and blackcurrant. It’s full to the brim of purple flowers – think lavender and violet. It also kicks hard with peppery spices and some of the Cabernet-styled herbaceousness – stuff like green capsicum and grass are not uncommon flavour descriptors. This grape generally produces soft wines that are relatively full-bodied but without much tannin. The acid is also gentle, making for smooth sippers that work well in the cooler months. Fun Fact: Chile is dominating the production of Carménère, with 21,800 acres planted compared to the mere 70 acres in its original homeland of France.