Sauce Brewing Ginger Beer 375ml
Primary flavours
Ginger
Lemon
Ginger
Lemonade
Ripe Citrus
Details
Drinkability, that's the greatest thing about this ginger beer, with a mild sweetness and a certain zinginess to round things off. It feels gingery, and anything but sweet, which just makes it even more sessionable.
Like so many brewers, Mike Clarke started off brewing in his garage. Initially, as an IT professional, making beer was just a fun hobby. But the hobby grew, bursting out of his garage and pushing Mike to make beer a full-time gig with the name of Sauce Brewing. And he went all-in, setting up a state-of-the-art brewery in Marrickville, aka the beer heart of Sydney, in 2017, complete with a glorious astro-turfed beer garden and an array of taps. Since then, Sauce has earned a reputation for dark beers, sours and more, with polished brews that embrace diversity without ever feeling too freaky for deliciousness.
Like so many brewers, Mike Clarke started off brewing in his garage. Initially, as an IT professional, making beer was just a fun hobby. But the hobby grew, bursting out of his garage and pushing Mike to make beer a full-time gig with the name of Sauce Brewing. And he went all-in, setting up a state-of-the-art brewery in Marrickville, aka the beer heart of Sydney, in 2017, complete with a glorious astro-turfed beer garden and an array of taps. Since then, Sauce has earned a reputation for dark beers, sours and more, with polished brews that embrace diversity without ever feeling too freaky for deliciousness.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, medium sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
Sydney
country
Australia
Grape type
Ginger Beer (Alcoholic)
Wine Maker
Sauce Brewing
Alcohol
4%
Vintage
NV
Cellar period
1-3 years
Production method
Brewed
Temperature
Cold 5°C-8°C
State
NSW
Pairing guide
With its fiery flavour and crisp, refreshing character, it’s hard not to be won over by this brilliant ginger beer from Sauce Brewing. It’s impressively versatile when it comes to food pairing, too - one the one hand, we loved it with Thai-style prawns and noodle dishes, ginger and bean stews and beer-battered fish and chips. On the other, it’s a great choice for pairing with sticky ginger cakes and other spiced desserts, dark chocolate and baked apple puddings. Nice!
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Food
Aromatic Chicken Dishes
Chicken Katsu
Marinated Fish
Tastes
Crisp
Sweet
Tangy
Moods
Celebratory
Relaxed
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
Sydney, Australia
Sydney may not be a wine region on its own, but it's surrounded by vino-heaven! The Greater Sydney area boasts several wine regions, including the lush Hawkesbury Valley, the rolling hills of the Southern Highlands, and the world-renowned Hunter Valley. These regions are a wine lover's dream, producing a diverse range of wines that cover a wide range of styles. Whether you're in the mood for a crisp white, like a Chardonnay or Sauvignon Blanc, or a rich red, like a Shiraz or Cabernet Sauvignon, these regions have got you covered. And if you're feeling fancy, they even make bubbly sparklings, fortified wines, and sweet dessert wines. The coastal sea breezes provide the perfect cool climate for grapes to thrive, and it's no surprise that these regions are becoming increasingly popular among wine lovers and tourists all around the world!
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