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Samu Lagrein 2016
Grape Type Pronunciation: "la-grain"
Primary flavours
Black Cherry
Blackberry
Blueberry
Black Pepper
Black Tea
Mint
Details
Sam Underdown loves Italian varieties, and has a real focus on them with his SAMU wine label. He loves introducing people to unusual varieties, and Lagrein (originally from Alto Adige in the north-west of Italy) fits this bill perfectly! It displays a vibrant purple-red colour with flavours of dark fruits of black cherry to black plum. There's a lovely blueberry character as well. The palate is velvety with a well-balanced finish to make this a cracking red! Great stuff.

Here at The Wine Gallery, we’re deeply passionate (in case you hadn’t already realised) about new Australian wine. We’re also more than a little fond of the produce of Italy… so when we discover a winery which brings classic and lesser-known Italian grape varietals to Aussie soils, we get really rather excited. Imagine our faces, then, when we heard about Samu Wines - a South Australia winery dedicated to exploring the potential of Italian grapes in their stunning vineyards, and one which has already won scores of fans as a result of their gorgeous releases. Head vintner Sam really knows his stuff, too; after spending years travelling around Europe as a younger man, he settled for a while in Italy where he worked alongside some of the winemaking greats of the country, picking up many of the skills and insights he’s so successfully implemented back home. Despite being heavily influenced by the wineries of Sicily, Puglia, Piedmont and elsewhere in Italy, Samu is no copycat operation. Quite the opposite, in fact. This unique Aussie winery isn’t about trying to replicate Italian wines (why bother, when the real deal is so good and so readily available?), it’s about seeing what those ancient grape varietals are capable of when grown beneath our Antipodean sun, and in the complex soils of South Australia. Ask any Samu fan, and they’ll tell you that Sam and his team are producing wines which add new colour and variation to the Australian wine scene, and provide the perfect marriage between the Old World and the New. By blending together the refinement and traditions of Italian winemaking, and the innovation, experimentation, and expression-based approach of SA vintners, Samu have come up with something very special indeed… and we’re sure you’ll agree!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Riverland
country
Australia
Grape type
Lagrein
Wine Maker
Samu
Alcohol
13.1%
Vintage
2016
Cellar period
3-5 years
Production method
Sustainably Made
State
SA
Pairing guide
This northern Italian grape varietal isn’t the most well-known out there, but it’s proving to be a real hit with those looking for top fooding pairing wines. This wine from Samu would go really well with the kind of Alpine dishes typical of Lagrein’s spiritual home in Alto Adige; strong cheeses, smoked ham, and hearty, rich, and meaty stews. We also love this wine alongside meaty, savoury dumplings, braised red meats of all kinds, and roast fowl and root vegetables.
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Food
Pizza
Italian
Sirloin Steak
Spanish Cuisine
Tastes
Bitter
Tangy
Earthy
Moods
Adventurous
Creative
Excited
Seasons
Autumn
Spring
Wine region
Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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