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Rutherglen Estates Sangiovese 2016
Grape Type Pronunciation: "san-gee-oh-vay-zee"
Primary flavours
Cherry
Fig
Raspberry
Strawberry
Tomato
Leather
Roasted Tomato
Savoury
Smoky
Details
Rutherglen, in the north-east of Victoria, is a warm region best known for fortified wines and dense, full-bodied reds. Sangiovese traditionally performs better in slightly cooler environments, and that makes this wine doubly impressive. You can certainly taste the ripeness of this wine though - flavours of macerated strawberry and cranberry, with a sooty/charcoal edge. Aromatically it's more complex, with some charcuterie, a touch of smoke, brambly dark berries and some herbal notes like juniper and thyme. The moderate tannins do a good job of keeping things balanced. Overall, an incredibly solid wine with gentle, approachable fruit and some complex savoury flavours.

We love wineries which celebrate the underdogs of the grape world. We also love wineries which know how to perfect the classics, and bring us superb bottles made from the big name grapes, too. Imagine our delight when we discovered Rutherglen Estate - a northeast Victoria wine producer which really does seem to do it all. From their iconic ‘stickies’ to wonderful table wines made from a massive array of grape varietals, Rutherglen Estate is on a mission to bring to the Australian table the bold, the brilliant, the unusual and the underrated. Founded by the Shelley family way back in the 1850s, this is an estate which has a deep and comprehensive connection with the land… and it shows in each and every bottle they produce. Using a wide array of traditional and ultra-modern winemaking methods, the vintners of Rutherglen Estate have a range which most other wineries would baulk at. There’s a range of classy and expressive Shiraz and Sauvignon Blanc wines, as one might expect, but they also experiment with plenty of varietals which rarely see the light of day in Australia (let alone anywhere else in the world). Take, for example, their Savagnin wines - a varietal barely seen outside of the alpine hills of Jura - or those made from Durif, or indeed their signature blend of Viognier, Marsanne, and Roussanne made from grapes grown on the original 19th century Shelley vineyard. A real treat, and a genuine taste of Aussie innovation and single- mindedness. We’re smitten!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Rutherglen
country
Australia
Grape type
Sangiovese
Wine Maker
Rutherglen Estate
Alcohol
14.5%
Vintage
2016
Cellar period
3-5 years
Production method
Unfiltered
State
VIC
Pairing guide
We may have left the summer months behind, but that doesn’t mean we can’t enjoy this gorgeously sunny wine from Rutherglen Estate. Made from the ever-pleasing Sangiovese grape, this is a red wine which is going to pair nicely with all your Italian favourites, and few more besides. Sangiovese loves tomato, and also works well with dishes cooked in olive oil and butter - those firm tannins can easily cut through any fattiness. Pizza Margherita, Spaghetti Bolognese or puttanesca, meatballs in tomato sauce, gnocchi with sage butter… all these classic dishes will be delicious with this wine. Rare steak and minced beef, lamb chops, roasted pork, and grilled vegetables will also be highly satisfying matches.
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Food
Venison
Veal
Pizza
Sirloin Steak
Antipasto
Stewed Meat
Tastes
Crisp
Salty
Earthy
Fruity
Moods
Seasons
Autumn
Wine region
Rutherglen, Australia
Rutherglen is located in the North East of Victoria, a region steeped in history and sticky fortifieds! It begins in the early 19th century, a period hallmarked by the gold rush and the nefarious Ned Kelly! It takes a special personality to pioneer a vineyard during this time. Lindsay Brown was one of the first vignerons to do it, planting vines at the Gooramadda Run site around 1851. He’s also responsible for one of the most enduring quotes of the time, saying, ‘dig gentleman dig, but no deeper than six inches, for there is more gold to be won from the top six inches than from all of the depths below.' And with vision, more and more vineyards sprouted throughout Rutherglen; it’s hard to believe only 30 years later, Rutherglen would be considered on the international stage for its luscious Tokay and heart table reds. Many wineries established at this time are still flourishing today, including and not limited to Gehrigs (1859), Chambers Rosewood (1859), Morris (1859), Campbells (1870), Stanton & Killeen (1875). Today the region is known for deep table reds made of Shiraz, Cabernet Sauvignon and Durif, as well as fortified like Muscat and Tokay.
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