Peter Drayton 'Wildstreak' Merlot 2021
Primary flavours

Red Fruit

Red Plum

Cloves

Liquorice

Vanilla
Details
The ‘Wildstreak’ Merlot from Peter Drayton has all the aspects you love to see in a Merlot, ripe red fruit, a touch of liquorice and vanilla and plush tannins. This is your mid-week affair that will take the edge off any tough day and have you relaxing on the couch in no time.
Peter Drayton Wines is a name that's synonymous with great wine. Nestled in the heart of Hunter Valley, Peter Drayton Wines is a family-owned and operated winery that's been producing quality wines for almost two decades. But what sets Peter Drayton Wines apart from the rest? For starters, their vineyards are located on some of the most fertile soils in Australia, and they only use the finest grapes to produce their wines. But it's not just the quality of their wines that make them stand out, it's their unique and innovative approach to winemaking. From their award-winning Chardonnays and Semillons to their delicious Shiraz and Cabernets, Peter Drayton Wines has something for everyone. But what really sets them apart is their experimental range. The two main ranges are the Anomaly and Wildstreak brands and although you will find classic varieties, it is the evolution to include Vermentino, Barbera and Saperavi amongst others.
Peter Drayton Wines is a name that's synonymous with great wine. Nestled in the heart of Hunter Valley, Peter Drayton Wines is a family-owned and operated winery that's been producing quality wines for almost two decades. But what sets Peter Drayton Wines apart from the rest? For starters, their vineyards are located on some of the most fertile soils in Australia, and they only use the finest grapes to produce their wines. But it's not just the quality of their wines that make them stand out, it's their unique and innovative approach to winemaking. From their award-winning Chardonnays and Semillons to their delicious Shiraz and Cabernets, Peter Drayton Wines has something for everyone. But what really sets them apart is their experimental range. The two main ranges are the Anomaly and Wildstreak brands and although you will find classic varieties, it is the evolution to include Vermentino, Barbera and Saperavi amongst others.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Hunter Valley
country
Australia
Grape type
Merlot
Wine Maker
Peter Drayton
Alcohol
13.5%
Vintage
2021
Cellar period
1-3 years
Production method
Single Vineyard
State
NSW
Pairing guide
We love a good bottle of Merlot at Good Pair Days, and this juicy and oh-so satisfying release from Peter Drayton certainly knows how to tantalise the taste buds! Like most Merlot wines, this one calls for richer, fattier meats - we’re talking ribeye steak, duck breasts, lamb shoulder and hunks of pork, slow cooked to perfection in an unctuous sauce. Meaty stews and casseroles, garlic mushrooms, pan-fried liver with onions, roast poultry and gravy, and even a Christmas ham will also work well. It’s also excellent with creamy cheeses like brie and camembert - give it a try and see for yourself!
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Food

Duck

Braised Beef

Chicken Dishes
Tastes

Earthy
Moods

Relaxed
Seasons

Autumn
Recipe Matches
Wine region

Hunter Valley, Australia
The Hunter Valley is located in New South Wales, Australia. It is situated approximately 150km northwest of Sydney and is known for producing world-class Semillon and formidable Chardonnay, Verdelho, Sauvignon Blanc, and Shiraz.
The region has a long history of winemaking, with the first vines planted in the 1830s. Today, the Hunter Valley is home to more than 150 wineries, ranging from small, family-owned operations to larger, internationally recognized producers such as Tyrell’s Wines, Mount Pleasant Wines and Brokenwood Wines.
Hunter Valley comprises the following sub-regions: Upper Hunter Valley, Broke Fordwich, and Pokolbin. The region's climate is warm and humid, relying on rain, humidity, cloud cover and sea breeze to mitigate the warmth. Soil types vary across the region. Generally, Semillon performs well on the sandy alluvial flats, whereas Shiraz prefers the red loamy soil types.
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