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Peter Drayton 'Ironbark Hill' Chardonnay 2022
Grape Type Pronunciation: "shar-don-ay"
Primary flavours
Apple
Lemon
Nectarine
Peach
Apple Pie
Buttery
Creamy
Vanilla
Details
Chardonnay has been making some solid grounds in the Hunter Valley over the last few years and we are out of the woods of “mellow yellow” and well and truly into modern, clean wines. The ‘Ironbark Hill’ Chardonnay from Peter Drayton sits nicely in this spectrum, a little bit of toast and butter however the fruit is doing the talking with peach and lemon dominating the story.

Peter Drayton Wines is a name that's synonymous with great wine. Nestled in the heart of Hunter Valley, Peter Drayton Wines is a family-owned and operated winery that's been producing quality wines for almost two decades. But what sets Peter Drayton Wines apart from the rest? For starters, their vineyards are located on some of the most fertile soils in Australia, and they only use the finest grapes to produce their wines. But it's not just the quality of their wines that make them stand out, it's their unique and innovative approach to winemaking. From their award-winning Chardonnays and Semillons to their delicious Shiraz and Cabernets, Peter Drayton Wines has something for everyone. But what really sets them apart is their experimental range. The two main ranges are the Anomaly and Wildstreak brands and although you will find classic varieties, it is the evolution to include Vermentino, Barbera and Saperavi amongst others.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Hunter Valley
country
Australia
Grape type
Chardonnay
Wine Maker
Peter Drayton
Alcohol
13%
Vintage
2022
Cellar period
1-3 years
Closure
Screw Cap
Production method
Single Vineyard
Temperature
Chilled 8°C-10°C
State
NSW
Pairing guide
A good Hunter Valley Chardonnay is always going to be a welcome sight at the dinner table, and this characterfully rich and elegant release from Peter Drayton showcases a thoroughly modern approach to a classic wine style. We loved it with homemade fish burgers, but it’s going to be equally tasty with creamy pasta dishes, coconut milk-based curries, pork chops with fennel slaw, roast chicken or turkey, and all kinds of richer seafood dishes featuring crab, lobster, clams or Moreton Bay bugs. Avocado salads, chicken caesar and tinned tuna recipes will also hit the spot perfectly.
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Food
Seafood
Cheese
Tastes
Rich
Moods
You'll know when
Seasons
Winter
Recipe Matches
Wine region
Hunter Valley, Australia
The Hunter Valley is located in New South Wales, Australia. It is situated approximately 150km northwest of Sydney and is known for producing world-class Semillon and formidable Chardonnay, Verdelho, Sauvignon Blanc, and Shiraz. The region has a long history of winemaking, with the first vines planted in the 1830s. Today, the Hunter Valley is home to more than 150 wineries, ranging from small, family-owned operations to larger, internationally recognized producers such as Tyrell’s Wines, Mount Pleasant Wines and Brokenwood Wines. Hunter Valley comprises the following sub-regions: Upper Hunter Valley, Broke Fordwich, and Pokolbin. The region's climate is warm and humid, relying on rain, humidity, cloud cover and sea breeze to mitigate the warmth. Soil types vary across the region. Generally, Semillon performs well on the sandy alluvial flats, whereas Shiraz prefers the red loamy soil types.
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