Cinsault is probably the most important South African red variety, and that's in spite of what any Pinotage fans might say. It's mix of dank earth and bright red fruit is complex and thought provoking. This wine shows delicate flavours of ripe cherries, olives and peppery spice as well as a baked earth. Despite its delicacy, the palate is firm and concentrated with fine dry tannins. Super versatile and great drinking.

Origin: The Languedoc in southern France. Mainly Grown In: Southern France leads the way, then Sth Africa, and Italy, Turkey and Australia make up the rest! Key Facts: Suited to a warm, dry climate, it surprisingly produces quite elegant wines - soft, fruity and aromatic, and also with the ability to age well. The softness of the wines produced also means it works quite well in rosé form! Although found predominantly in southern France, it was until recently the most planted red variety in South Africa, and is becoming popular again on the back of juicy, fresh reds that are well suited to summer drinking. All up, this is a great replacement grape for Pinot Noir or Gamay - red fruits, soft tannins and plenty of freshness. Fun Fact: It's a super geeky wine argument to discuss whether its spelt Cinsault or Cinsaut. We don't mind which you use. Just drink it.