Uclés is a wine region located in the autonomous community of Castilla-La Mancha, 100km east of Spain’s capital city, Madrid. Although the Uclés is dominated by larger producers, making mostly simple fruity styles of Tempranillo and Verdejo, the region shows lots of potential for its high elevation (up to 900m above sea level) and dry conditions, ideal for premium grape growing. The soils in Uclés are primarily composed of clay and limestone, which provide good drainage and help the grapes ripen to optimal maturity. The region also has a continental climate with hot summers and cold winters, which helps to produce wines with good acidity and complex flavours. Some of the well-known wineries in the region include Bodegas y Viñedos Uclés, Bodegas y Viñedos Real de Aragón, and Bodega San Isidro. The Uclés region is known for producing high-quality exceptional value red wines made from the Tempranillo (known locally as Cencibel), Cabernet Sauvignon, Merlot, Syrah, and Garnacha and whites including Verdejo, Chardonnay, Moscatel de Grano Menudo, Sauvignon blanc, and Macabeo. We expect bright future for this region.