Pale gold in the glass, this blend of aromatic varieties Pinot Bianco, Ribolla Gialla and Friulano has a fruit-driven but complex nose of fresh herbs, freshly cut William pear and honeydew melon, with interwoven savoury flint notes riding over a creamy palate. The wine has lovely weight, with juicy tang of acidity and a chalky, mineral finish. Just Molamatta? Just delicious!

The Collio in Friuli-Venezia Giulia is a land with a deep-rooted vocation for viticulture. Marco Felluga tells the story of a family that, for six generations, has been cultivating its passion for wine. The family’s history can be traced back more than 160 years ago, to Istria in Croatia, with Michele Felluga the first to make wine the family business. This vinous path was significantly taken forward by his son Marco, a pioneer of modern viticulture, who expanded into Friuli. It was then continued with love and entrepreneurship by Roberto and Ilaria Felluga, supporters of sustainable and high-quality winemaking. Roberto, the fifth-generation winemaker, has always based his work and approach on sustainability; adopting innovative processes, supported by national and international research, aimed at the production of high-quality, age-worthy white and red wines with reduced environmental impact; integrated pest control; natural fertilizers to take care of the vineyards and the Collio’s ecosystem, and respect for the land, its history and traditions.