Maison Ventenac 'Réserve de Georges' Syrah Blend 2020
Primary flavours
Black Plums
Blackberry
Bacon Fat
Iodine
Meaty
Pepper
Spice
Details
The Réserve de Georges is one of two wines that fit the requirements of Cabardes. This is a Syrah dominant blend with the addition of the two Cabernets, Sauvignon and Franc. The Syrah blend is a lovely addition with plenty of secondary notes of warming spice, meatiness and balance of black olives and iodine.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, high tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Syrah Blend
Wine Maker
Maison Ventenac
Alcohol
13%
Vintage
2020
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
Organic Practices
Temperature
Room Temperature 15°C-18°C
Pairing guide
With a truly irresistible depth of flavour and a gorgeously rustic character, this Syrah blend from Maison Ventenac couldn’t be more French if it tried. It’s the kind of wine that calls out for bistro classics like cassoulet stews, ratatouille or steak frites, but it’s equally good with pan-roasted duck breast and garlic potatoes, Greek-style meatballs, ragu sauces and family favourites like shepherd’s pie. Roast beef or lamb will work brilliantly here, as will homemade beef or bean burgers, lentil braises and dishes shining the spotlight on autumnal vegetables like sweet potato, squash and beetroot.
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Food
Venison
Steak
Tastes
Earthy
Floral
Complex
Moods
Adventurous
Always A Winner
Seasons
Autumn
Cooler Months
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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