Maison Ventenac 'Marie' Colombard Blend 2023
Primary flavours
Apple
Lychee
Tropical Fruits
Mineral
Details
The Marie is a blend of Colombard and Rolle, a.k.a Vermentino, which is a great expression of dry white wine perfect for sunny days. There is a big mineral hit, plenty of green apple tones and a touch of lychee and tropical fruit punch. This is a well balanced white blend with a lovely balance between crisp freshness and textural feel.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
White Blend
Wine Maker
Maison Ventenac
Alcohol
12%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
Organic
Pairing guide
A good Colombard blend - such as this beautiful bottle from Maison Ventenac - is always going to tantalise the taste buds, providing ample opportunities for food pairing perfection. We loved how well this deliciously balanced white wine paired with warming and hearty favourites like British-style fish pie and fish ‘n’ chips, and it’s also going to be excellent with simple buttery pasta dishes, Thai green curry, chicken satay and tonkatsu. We reckon it’s also superb with fresh and raw seafood, miso vegetables and veggie risotto - nice!
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Food
Basil
Thai Cuisine
Filipino
Tastes
Unique
Fresh
Moods
Adventurous
Contemplative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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