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Maison Ventenac 'La Muse' Syrah 2022
Grape Type Pronunciation: "sih-rah"
Primary flavours
Blueberry
Mirabelle
Plums
Black Pepper
Dark Chocolate
Herbaceous
Olives
Details
La Muse is the Syrah in this line-up and as Syrah’s from this part of the world tend to look, there are blueberries and Mirabelle plums dancing with peppery spice and grass tinged herbs. This is a juicy style of Syrah from a lovely part of the world that will have you saying Barossa who?

Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Syrah
Wine Maker
Maison Ventenac
Alcohol
13%
Vintage
2022
Cellar period
3-5 years
Production method
Organic
Pairing guide
Big, bold and beautiful, this stunningly flavourful Syrah wine from Maison Ventenac couldn’t be more up our street if it tried! It’s the ideal wine for pairing with grilled and barbecued red meats with plenty of aromatic herbs, garlic and other punchy ingredients, and will also work very well with Mediterranean-style combos like lamb cutlets with mint and pistachio dressing. Roast beef with root vegetables, wild mushrooms, lentil braises and Tuscan bean soup will also hit all the right notes with this delicious red wine.
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Food
Venison
Veal
Sirloin Steak
Rustic French Cuisine
Steak Tartare
Tastes
Earthy
Fruity
Unique
Moods
Adventurous
Excited
Creative
Seasons
Autumn
Spring
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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