Epitomising the playful, weird and wonderful in wine, this bright yellow pét nat is so 'extra' it'll have you guessing if it is even wine! Very overt and upfront on the nose, it's incredibly wild, like it's fermenting in real time, with white florals, ginger spice and tropical punchy fruits. These super aromatics carry on the palate, with a mouthful of rich limey bubbles. A wild pét nat blend of Gewürztraminer and Sauvignon Blanc that is unlike any other. Crazy good.

Though Lansdowne's vineyards are home to the slowest growing vines in Adelaide Hills, it's certainly never a dull moment for the young hustling family behind it, Eliza and Tass ('Tosh')! This Young Gun duo is making some tremendously exciting small-batch minimal intervention production that are turning heads to the Hills in hope of tasting their hard-to-get-your-hands-on wines. The vineyard is perched up 350 metres in the Forreston Valley where it experiences a Mediterranean climate with cool wet winters and warm dry summers that linger into long stretched autumns. Stunning early sunsets over the vineyards and cool air pooled in the valley under the starry skies make for an ideal temperature fluctuation (diurnal swing) which ensures the grapes ripen slow and steady; a prerequisite for the kind of flavour complexity and elegance we see in the wines from Lansdowne. Eliza and Tosh believe in the importance of sustainability and transparency in their wine which means they take a full-love, but hands-off approach to make sure their wines sing in the same key as their unique roots.