A brilliant wine, this classically structured rosé from the south of Provence is composed of a mix of Carignan, Syrah and Grenache. It's full of white cherry, peach, nectarine, liquorice and sweet grapefruit. It is both silky and sharp, with zesty acidity and a flourish of white pepper on the finish.

Certified organic since 2005, Chateau de la Tour de l'Eveque is an under-the-radar producer in Provence, consistently producing ultra high quality rosé and serious reds. Formerly the summer residence of the archbishops of Toulon, this property has a storied history - Queen Mary, Countess of Provence, gave privileges on this land to the inhabitants from the local village of Cuer, and the sister of King René, Queen Jeanne, the Queen of Naples, stayed there on her travels. The Sumiere family own this wonderful gem, led previously by Roger Sumeire, who has been in charge since 1946. He was responsible for adding more 'modern' varieties like Cabernet Sauvignon to the existing selection of local varieties. Lately his daughter Régine Sumeire continues the work of her family. At the end of 2010 she started a vast project of building a new cellar, in order to vinify and bottle the production all via gravity. A huge success, it has only increased the quality of this famed estate.