Petite Meslier is one of the rarest grapes used to make Champagne, with this forgotten variety a precious treasure for a handful of winemakers who love that it keeps cool and holds acidity even in the hottest vintages. What better grape to make sparkling wine in the warmth of the Eden Valley, right? This one-of-a-kind Irvine Sparkling Meslier is a beauty, too, with white flowers, red apples and a delicious chalky tang. A beautiful, breezy, vibrant sparkling but with surprising appley fruit to it as well.

Irvine Wines is relative newcomer on the Barossa wine scene - and yet they are over 35 years old! Established back in 1983 by a visionary team who succeeded in putting Australian Merlot at the forefront of the world’s very best, they now craft wines from a range of varieties, combining world-class Barossa winemaking and viticultural traditions with a track record of excellence in innovation. Family owned and operated by the Miles family, the generational expertise ensures the fruit grown is of the highest quality and harvested with precise timing. In 1867, the first Shiraz plantings were done by Henry Winter Miles. Now owned and worked by the fourth generation of the Miles family, their old vines shows the true commitment of the Miles family within the Barossa community. Irvine’s six vineyards span over 400 acres of the most esteemed Barossa and Eden Valley regions. These prime regions are home to some of the world’s oldest and finest Shiraz and Riesling plantations. An inherent understanding and respect for provenance together with an ongoing commitment to excellence will ensure the Irvine legacy endures for a long time to come!