Hoju Soju
Primary flavours
Citrus
Grain
Bitters
Nutty
Details
Soju is made from rice, in a process that dates back almost a thousand years, involving a brew and distillation process not unlike vodka or even brandy. However, soju is drunk neat, and its lower alcohol makes it the ultimate Korean party drink. The Hoju soju is a clean, neural and refreshing example of the genre, that channels the Seoul party vibes but with a real purity to the flavour.
Why not make a traditional Korean sipping spirit in Australia? For friends Paul Wheatley & Damian Kent, this idea came after numerous SE Asian business trips where they contemplated the ultimate sipping spirit. Finally, after much pondering and experimentation, they launched Hoju soju, the only Australian-made soju to date. Made from Australian products, this alternative to vodka is a real surprise, with all of that subtle neutral smoky citrus and grain character of vodka, yet with 16.9% alcohol!
Why not make a traditional Korean sipping spirit in Australia? For friends Paul Wheatley & Damian Kent, this idea came after numerous SE Asian business trips where they contemplated the ultimate sipping spirit. Finally, after much pondering and experimentation, they launched Hoju soju, the only Australian-made soju to date. Made from Australian products, this alternative to vodka is a real surprise, with all of that subtle neutral smoky citrus and grain character of vodka, yet with 16.9% alcohol!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with low acidity, no fruitiness, low tannins, high alcohol and no oak.
Specs
Region
Sydney
country
Australia
Grape type
Soju
Wine Maker
Hoju Soju
Alcohol
16.9%
Vintage
NV
Cellar period
1-3 years
Production method
Distilled Spirit
Temperature
Cool 13°C-15°C
State
NSW
Pairing guide
Soju is quickly gaining popularity worldwide, thanks to Korea’s increasing influence on how we eat, drink and generally have a good time. This Soju, crafted by Aussie distillers to a unique but traditional recipe, is a brilliant introduction to the style. It’s also impressive as a food pairing spirit; it’s great with all those Korean favourites ranging from kimchi salads to Korean fried chicken, Korean barbecue and Seoul-style loaded fries, as well as with charcuterie boards and medium-strength cheeses, savoury tarts, croquetas and spicy fish dishes. Yum!
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Food
BBQ
Korean
Tastes
Bitter
Sweet
Delicate
Boozy
Moods
Excited
Celebratory
Seasons
Summer
Winter
Autumn
Spring
Cooler Months
Recipe Matches
Wine region
Sydney, Australia
Sydney may not be a wine region on its own, but it's surrounded by vino-heaven! The Greater Sydney area boasts several wine regions, including the lush Hawkesbury Valley, the rolling hills of the Southern Highlands, and the world-renowned Hunter Valley. These regions are a wine lover's dream, producing a diverse range of wines that cover a wide range of styles. Whether you're in the mood for a crisp white, like a Chardonnay or Sauvignon Blanc, or a rich red, like a Shiraz or Cabernet Sauvignon, these regions have got you covered. And if you're feeling fancy, they even make bubbly sparklings, fortified wines, and sweet dessert wines. The coastal sea breezes provide the perfect cool climate for grapes to thrive, and it's no surprise that these regions are becoming increasingly popular among wine lovers and tourists all around the world!
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