Gundog Estate have been making their 'Wild' Semillon for a number of years now, experimenting with interesting winemaking techniques to push Hunter Semillon to places it doesn't normally venture! The 2021 vintage is exuberant and fresh, with a hint of sweetness offset by very tangy acidity. Highly aromatic, it shows lemongrass, peach and some herbal tea notes.

Matt Burton is the brains and winemaking nous behind Gundog Estate. Since 2011, when Matt decided to step out and establish the Gundog Estate wine business and cellar door, the winery has been carving out a niche for itself and creating a name for idiosyncratic wines of great character, in a region where homogeneity is sometimes applauded. The Indomitus wines represent a departure in both style, and production technique, for Gundog Estate. Fermentation with naturally occurring yeast, and partial fermentation of whites on skins, are two key practices they have implemented to great effect. In an attempt to deliver wines that strike a fine balance between fruit flavour and complexity, they produce quality wines that tell a story of the season and region. The wines offer drinking appeal from day one, but also have the potential age gracefully.