F.J. Serra Cabernet Sauvignon 2018
Primary flavours

Black Cherry

Blackcurrant

Dark Plum

Cocoa

Dark Chocolate

Liquorice

Vanilla
Details
A dark, deep, serious wines - here's a bottle to decant and let unfurl before tucking in. There's plenty to explore here - tannin, oak and fruit stretched across a frame that provides a gritty, grippy wine with blackcurrant and plum, cocoa and menthol.
California is relegated to third largest state in terms of size by Texas and Alaska, but reigns supreme when it comes to wine production! Not only do they produce more than 90% of all wine made in the USA but they produce more than 30% more than all of Australia put together! This wine comes from the oversight of parent company Winery Exchange, created in 1999 with the sole purpose of finding great vineyards and turning them into modern, approachable wines that people around the world will love. Their portfolio of wines includes the FJ Serra label - serious, high quality wines built for ageing - but also has labels such as King Stag. Arrow Creek and Parkers Estate. Winemaking is overseen by Juan Cerna, a native Californian with roots in the Salinas Valley. After graduating from UC Santa Cruz with a degree in Molecular and Cellular Biology he found his passion for winemaking while working at various wineries across California, and is now seen as something of an expert in central Californian vineyards.
California is relegated to third largest state in terms of size by Texas and Alaska, but reigns supreme when it comes to wine production! Not only do they produce more than 90% of all wine made in the USA but they produce more than 30% more than all of Australia put together! This wine comes from the oversight of parent company Winery Exchange, created in 1999 with the sole purpose of finding great vineyards and turning them into modern, approachable wines that people around the world will love. Their portfolio of wines includes the FJ Serra label - serious, high quality wines built for ageing - but also has labels such as King Stag. Arrow Creek and Parkers Estate. Winemaking is overseen by Juan Cerna, a native Californian with roots in the Salinas Valley. After graduating from UC Santa Cruz with a degree in Molecular and Cellular Biology he found his passion for winemaking while working at various wineries across California, and is now seen as something of an expert in central Californian vineyards.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and lots of oak.
Specs
Region
California
country
United States
Grape type
Cabernet Sauvignon
Wine Maker
F.J. Serra
Alcohol
13.5%
Vintage
2018
Cellar period
3-5 years
Production method
Sustainably Made
Pairing guide
FJ Serra never disappoints when it comes to flavour and character, and this Cabernet Sauvignon is a convincing case in point. As far as food pairing goes, we loved this wine with a rare steak and a punchy sauce, and it’s also going to be fantastic with pan-roasted duck breast, roast lamb shank dishes, and grilled ribs, too. Offal dishes will hit the spot with this wine, and if you can get your hands on some game, you’re onto a winner. Non-meat options would be wild mushrooms and truffles, garlic and cheese potatoes, and bitter greens with mustard or blue cheese.
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Food

Beef Stews

Red Meat

French Cuisine
Tastes

Rich
Moods

Contemplative

Romantic
Seasons

Winter
Recipe Matches
Wine region

California, United States
California is a large wine region is located in the United States, known for producing some of the world's most popular and highly-regarded wines. Naturally, the region is located in the state of California, which has a Mediterranean-like climate well-suited to grape growing. The wine-growing area stretches from north to south, with the Napa Valley, Sonoma Valley, and Central Coast being some of the most well-known sub-regions. The first winery in the region was established by Spanish missionaries in 1779, and the wine produced there was used for religious purposes. California is known for producing a wide range of wines, including world-class Cabernet Sauvignon, Chardonnay, and Pinot Noir. Some of the most notable wineries in the region include Napa Valley's Robert Mondavi Winery, Stag's Leap, Sonoma Valley's Jordan Vineyard & Winery and the infamous Ridge Vineyards to the south.
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