This is a trademark Aussie Semillon and one of the reasons why people fall in love with this variety. The nose is intoxicating with flinty notes that remind you of Chardonnay, then evolving to rounded lemon curd, lanolin and notes of grass and a touch of tropical mango. A wine that is best to drink 30 minutes out of the fridge to truly express itself.

Coughlan Estate has been the hard work of Preeti and Brad Coughlan who bought the winery, eight years after discovering it as the former Barton Jones winery in Donnybrook. Donnybrook, aside from having a cracking bakery, is located in the heart of the Geographe wine region, which is quietly accumulating runs in the form of trophies while its neighbour, Margaret River, is conquering the world. The Coughlan family bought the winery in 2018, after years of plugging away on dusty mine sites and settling on a change of pace in the form of owning and running a winery. The wines from the estate are a lovely combination of red and white varieties, from classic Chardonnay and Shiraz to less common Zinfandel and even a straight Semillon. Preeti and Brad have a couple of expert winemakers involved in making the wines, Bruce Dukes from Domaine Naturaliste and Remi Guise from Tripe.Iscariot. Together, they have a lot of fun putting together some lovely wines for you to enjoy!