The Cofield team have put together a delight for those that have a sweet tooth! Apricot crumble and baked pear, creme brûlée and toffee, toasted almonds and walnuts, a little smokiness - it’s sweet, luscious and rich, with creamy texture, balanced acidity and length that goes for ages. Pow!

Cofield Wines is a boutique, family-owned winery nestled in the Rutherglen wine region of Victoria, Australia, known for its vibrant and expressive wines. Established by Damien Cofield, this charming estate is celebrated for its commitment to quality and sustainable practices, producing wines that beautifully capture the essence of Rutherglen's terroir. With a strong focus on small-batch production, Cofield Wines combines tradition with innovation, crafting a diverse range of wines that appeal to both newcomers and seasoned wine lovers. The vineyard thrives on Rutherglen’s warm climate and rich soils, which are ideal for producing bold reds like Shiraz and Durif, as well as lively sparkling wines and refreshing whites. Cofield Wines prides itself on creating wines that are approachable yet full of personality, perfect for enjoying young but with enough depth to age gracefully. Whether it’s their bubbly Prosecco or silky Muscat, Cofield Wines delivers a warm, authentic taste of Rutherglen in every bottle.