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Château la Gaffelière 'Saint Emilion Grand Cru' Merlot Blend 2016
Grape Type Pronunciation: "mer-low" blend
Primary flavours
Blackberry
Raspberry
Red Plum
Cloves
Dark Chocolate
Dried Florals
Spice
Vanilla
Details
Château la Gaffelière is one of those wineries that are worth seeking out, even if this is the only bottle you will ever drink from the winery. The 2016 vintage was a powerful vintage with a 70/30 Merlot, Cabernet Franc blend and will be one that you could drink now, but just make sure to decant before serving. The wine is powerful with rich, dark fruit notes, intense dark chocolate, floral tones with silky tannins.

Château La Gaffelière is a classic example of quality Saint-Émilion winemaking, proudly carrying its Premier Grand Cru Classé B status. With roots tracing back to the Gallo-Roman era, this historic estate has been owned by the Malet Roquefort family for over four centuries, making it one of Bordeaux’s most storied properties. Today, Château La Gaffelière blends centuries of tradition with modern winemaking to create wines that embody the elegance and richness of Saint-Émilion. Nestled on the famed limestone plateau, the vineyards are predominantly planted with Merlot, complemented by Cabernet Franc. The terroir here is exceptional, combining clay-limestone soils with superb sun exposure, giving the wines a perfect balance of power and finesse. These wines are complex and full-bodied, capable of ageing beautifully for decades, but they also offer charm and approachability in their youth. Château La Gaffelière is a true expression of Saint-Émilion’s timeless elegance.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and lots of oak.
Specs
Region
Bordeaux
country
France
Grape type
Merlot Blend
Wine Maker
Château la Gaffelière
Alcohol
14.5%
Vintage
2016
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Single Vineyard
Pairing guide
Who doesn’t love a top-notch bottle of Merlot Blend at dinner time? This beautifully deep and powerful red wine from Château la Gaffelière is a real delight, and will match up with loads of punchy dishes and ingredients in need of a memorable pairing. Rare-to-medium beef steaks, leg and rack of lamb, duck breast in onion and red wine gravy, game meats with wild mushrooms, truffled vegetables and garlicky greens will all work wonders. It’s also going to be delicious with portobello mushrooms, braised red cabbage, dauphinoise potatoes and smoked ham - it’s time to get creative in the kitchen!
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Food
Cassoulet
Red Meat
French Cuisine
Stewed Meat
Tastes
Earthy
Moods
Relaxed
Seasons
Autumn
Recipe Matches
Wine region
Bordeaux, France
Bordeaux is a wine region located in southwestern France, known for producing some of the world's most coveted and expensive wines. The main takeaway is that Bordeaux wines are a blend of grape varieties. Sometimes called noble varieties, this includes Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carménère. This ‘Bordeaux blend’ style is emulated worldwide from Australia to South America! Key regions can be divided into two areas, the Left Bank and the Right Bank. The Left Bank includes Médoc, comprised of sub-regions - Pauillac, Saint-Estèphe, and Margaux. These wines are Cabernet Sauvignon dominant with serious tannin structure for the long term. The Right Bank is known for softer wines made of Merlot. The top right-bank area is Pomerol, home to the iconic Château Pétrus with honourable mentions to Saint-Emilion and Fronsac.
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