Château Haut Condissas 'Medoc' Merlot Blend 2012
Primary flavours

Raspberry

Red Plum

Cloves

Spice

Vanilla
Details
This wine is right in the “drink me now” window, but no need to panic, it is just entering this window. This Medoc blend is Merlot dominant, with Petit Verdot, Cabernet Sauvignon and Cabernet Franc making up the rest. With spicy vanilla notes, red plums and raspberry tones, this Merlot blend has a lot to offer.
Château Haut Condissas is a standout estate in the Médoc, crafting powerful, opulent wines that rival some of Bordeaux’s best. Located in the northern Médoc, it’s part of the Rollan de By family of wines, overseen by the visionary winemaker Jean Guyon. Though a Cru Bourgeois, Haut Condissas has made a name for itself with its high-quality, handcrafted approach, often considered a “super cuvée” for its bold character and meticulous winemaking. The vineyard is planted with a mix of Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, thriving in the gravel and clay soils typical of the Médoc. Known for its richness and full-bodied texture, Haut Condissas delivers silky tannins and a long, velvety finish, making it approachable in its youth but capable of ageing beautifully. This château offers incredible value for those seeking a luxurious, bold Bordeaux experience without the lofty price tag of the classified growths. These wines have been aged carefully in Bordeaux for the last few years and are only available in extremely short supply.
Château Haut Condissas is a standout estate in the Médoc, crafting powerful, opulent wines that rival some of Bordeaux’s best. Located in the northern Médoc, it’s part of the Rollan de By family of wines, overseen by the visionary winemaker Jean Guyon. Though a Cru Bourgeois, Haut Condissas has made a name for itself with its high-quality, handcrafted approach, often considered a “super cuvée” for its bold character and meticulous winemaking. The vineyard is planted with a mix of Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, thriving in the gravel and clay soils typical of the Médoc. Known for its richness and full-bodied texture, Haut Condissas delivers silky tannins and a long, velvety finish, making it approachable in its youth but capable of ageing beautifully. This château offers incredible value for those seeking a luxurious, bold Bordeaux experience without the lofty price tag of the classified growths. These wines have been aged carefully in Bordeaux for the last few years and are only available in extremely short supply.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Bordeaux
country
France
Grape type
Merlot Blend
Wine Maker
Château Haut Condissas
Alcohol
13.5%
Vintage
2012
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Single Vineyard
collection
Pairing guide
Blended to perfection, this red wine from Château Haut Condissas really makes the most of their stunning Merlot Blend varietal grapes, offering balance and complexity in equal measure. It’s a fabulous wine for serving with steak - especially when prepared with green peppercorns or a funky blue cheese sauce - and pairs beautifully with wild mushrooms, truffled potatoes and meat dishes, and with leg of lamb, braised beef, and classic stews like bourguignon. Green beans and other vegetables like cavolo nero will work well, and it’s sure to delight with pan-fried duck breast and duck confit, too.
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Food

Chicken Dishes

Stewed Meat

Steak and Kidney Pie
Tastes

Earthy
Moods

Relaxed
Seasons

Autumn
Recipe Matches
Wine region

Bordeaux, France
Bordeaux is a wine region located in southwestern France, known for producing some of the world's most coveted and expensive wines. The main takeaway is that Bordeaux wines are a blend of grape varieties. Sometimes called noble varieties, this includes Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carménère. This ‘Bordeaux blend’ style is emulated worldwide from Australia to South America!
Key regions can be divided into two areas, the Left Bank and the Right Bank. The Left Bank includes Médoc, comprised of sub-regions - Pauillac, Saint-Estèphe, and Margaux. These wines are Cabernet Sauvignon dominant with serious tannin structure for the long term. The Right Bank is known for softer wines made of Merlot. The top right-bank area is Pomerol, home to the iconic Château Pétrus with honourable mentions to Saint-Emilion and Fronsac.
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