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Bodegas Eidosela 'Extra Brut' Sparkling Albariño NV
Grape Type Pronunciation: "spark-ah-ling" "blonk de blonk"
Primary flavours
Green Apple
Lemon Peel
Lime
Biscuit
Brioche
Chalk
Details
It might be a bit of a difference to the usual Chardonnay and Pinot Noir blends or even Prosecco, but Albariño in sparkling format has its rightful place. Clean and clear, with a toasty brioche start, with broaching citrus and red apple notes. This is a fine, sparkling with a crisp mousse that fills the mouth as all the fruit and toasty elements come together.

Despite there being a wealth of internationally respected vintners jetting in and out of the Spanish wine regions every day, parting their wisdom and tinkering in a range of wineries across the country, sometimes it’s the locals who know best. That’s the thinking behind Bodegas Eidosela, a Rias Baixas winery located in the subregion of Condado de Tea. This organisation is run entirely by a group of local growers who have the soil of their vineyards in their blood, and who know this land better than anybody else. The result? Characterful, impressively expressive wines which capture the essence of the region, and which are quickly gaining an army of devoted followers. While the winemakers of Bodegas Eidosela go to great lengths to respect the winemaking practices of their region, their philosophy includes not shying away from combining tradition with state of the art technology. Thus, their wines are precise and yet all handled with an artisanal touch that provides plenty of charm and personality.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Rías Baixas
country
Spain
Grape type
Sparkling (Blanc de Blancs)
Wine Maker
Eidosela
Alcohol
12.5%
Vintage
NV
Cellar period
3-5 years
Production method
Single Vineyard
Pairing guide
Fantastically crisp, dry and refreshing, this Albariño wine is a truly tantalising release from Eidosela that couldn’t be more to our taste if it tried. It’s a stunning wine to pair with fresh and raw fish and seafood options - sushi and sashimi is a given, and it’s also brilliant with a ceviche or lightly seared squid salad. Chicken and lemon combos will work very well indeed, and all that crispness will cut through fattier meats like pork chops, or rich vegetarian options like feta and spinach pastries and pies. Delicious!
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Food
Seafood
Antipasti
Tastes
Light
Moods
Always A Winner
Any and all
Seasons
Summer
Recipe Matches
Wine region
Rías Baixas, Spain
Rías Baixas is a region in northwestern Spain that is responsible for Spain's greatest success story when it comes to white wine: Albariño. The region is broken down into a number of sub-zones, each with their own unique influence on Albariño. However, they all largely share one common characteristic: proximity to the Atlantic. In fact, some of these coastal vineyards are so close to the ocean that the salty sea air quite literally settles on the fruit, sometimes giving the wines a wonderful saline, salty tang. Whilst this is quite a wet region, there is plenty of sunshine for ripening grapes and many of the vineyards are planted on granitic soils, offering up firm, fresh acidity to these wines. Albariño is commonly known for its refreshing character with notes of crisp apples and citrus, but there is plenty of experimentation at play in the region and it's not hard to find examples from more experimental winemakers.
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