Sparkling Shiraz is never for the faint hearted, and this one especially so. Lashings of flavour here - plenty of rich red berries, roasted plum, dark chocolate, espresso and coconut. Made exclusively from Shiraz, this has a rich fruit sweetness balanced by zesty tannins, lively acidity and a sprinkle of seasoned oak.

All Saints Estate is a family-owned winery, established in 1864 and located on the banks of the mighty Murray River in Wahgunyah, in north-east Victoria. One of Australia's oldest wineries, it is filled with historic treasures like ancient barrels and winemaking equipment, and the walls are strewn with medals and trophies from years gone by. Eliza, Angela and Nicholas Brown are the current guardians of this historic icon - three siblings, united by blood and a love of wine. They come from a famous wine family - the Browns - of which their father Peter was one of the original Brown Brothers. So the pull of the vines was always going to be a strong one...today they are proud to be custodians of this land, and excited at the potential in this treasured corner of north-eastern Victoria. Their wines are regionally distinctive, handcrafted and full of character. Not only is there a broad suite of varieties from across their vineyards, but they continually add to the business through the development of a restaurant, wine bar and accomodation. A family business in the very best sense, All Saints is a special part of Australia's vinous history.