An odd blend which works a treat – redcurranty Cabernet aromas meet juicy, herbal Nero d’Avola on the palate. Rippling with small red berries, this juicy and zippy vino screams for pizza, pasta, or pretty much any Mediterranean fare and beyond. Fun juice

A 22 degree halo is a visual moon ring, and according to folklore warns of forecoming climatic change. This kind of symbology is fitting for the mission of Ashley Ratcliff, viticultural pioneer behind the Ricca Terra Farms Project. He has planted varieties in the dry desert that is the Riverland, believing that they are better suited to deal with the new climatic norms. And so far, he hasn't been wrong! These stepping-stone wines bring together grapes which originate from cooler European regions, with adaptive grape varieties well reputed to making great wines in our warm Australian climate. They are wines for our changing times, and the varietal mix encapsulates that so well. Both traditional and new-wave varieties here - the best of both worlds! These are delicious wines, made with flavour and fun in mind - in all, well made for dropping in the esky and taking to the park over the summer months!