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Monterra Nero d'Avola 2016
Grape Type Pronunciation: "n-air-oh dav-ola"
Primary flavours
Blueberry
Cherry
Raspberry
Sour Plum
Liquorice
Violet
White Pepper
Details
Cool vines, early picking, perfectly ripe grapes....they all add up to a silken wine with plenty of poise and natural acidity. This opens up with spiced fruits like cherry and plum, white pepper and a touch of violet. The floral thing really hits you - like walking into a florist. There's plenty going on here, with dabs of musk and more pepper. Really enticing. The palate has grit and grip at the same time - its not all silky smooth, there's real substance here. The fruit profile remains bright however, and the wine finishes with a twang of acidity. Good stuff.

If there’s one thing we really love and appreciate about the Australian wine industry right now, it’s that it is finally getting to grips with the idea that this country is massively varied when it comes to topography, climate, and terroir… and much more besides. As a result, wineries are being more experimental than ever before when it comes to growing a wide range of grape varietals, and this can only be a good thing for us wine obsessives! This appreciation of variety and range is an approach and philosophy that Monterra Wines is using as the basis of their impressive operations, and they seriously excel in delivering the goods. The vintners behind this winery take massive pleasure in seeking out Aussie vineyards capable of growing grapes rarely seen before in this country, and then marvelling at the results that come about in the bottle. Capturing the true essence of world-beating wine regions like Barossa Valley, McLaren Vale, Adelaide Hills and the Fleurieu Peninsula is no mean feat. However, thanks to the skill and knowledge of the winemakers at Monterra Wines, it all seems utterly effortless. Small batches, low yielding vines, and a commitment to excellence and consistency all pay off beautifully, and we’re left with a mesmerising array of bottles which demonstrate the sheer breadth of wines our country is capable of producing. Cool vines, early picking, perfectly ripe grapes....they all add up to a silken wine with plenty of poise and natural acidity. This opens up with spiced fruits like cherry and plum, white pepper and a touch of violet. The floral thing really hits you - like walking into a florist. There's plenty going on here, with dabs of musk and more pepper. Really enticing. The palate has grit and grip at the same time - its not all silky smooth, there's real substance here. The fruit profile remains bright however, and the wine finishes with a twang of acidity. Good stuff.
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Specs
Region
Fleurieu Peninsula
country
Australia
Grape type
Nero d’Avola
Wine Maker
Monterra
Alcohol
13.5%
Vintage
2016
Cellar period
5-10 years
Production method
Unfiltered
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
Sicily’s signature wine style is an absolute joy to pair with food. It’s a real meat-lover’s wine - pair it up with richly flavoured grilled and roasted red meat, and you can’t really go far wrong. However, it’s also great alongside roast chicken and casseroles, and works well with seared rare tuna steaks, too. If you’ve got any strong Italian blue cheese hanging around in your fridge, bring it out and serve it with this boisterous red wine; it’s a pairing made in heaven!
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Food
Italian
BBQ
Red Meat
Tastes
Fruity
Rich
Moods
Adventurous
Relaxed
Seasons
Autumn
Spring
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Wine region
Fleurieu Peninsula, Australia
The Fleurieu Peninsula wine region is located in South Australia. The region is known for its relatively cool climate wines (compared to other parts of South Australia), Shiraz, Cabernet Sauvignon, and Chardonnay do particularly well in these parts. The area has a long history of winemaking, with the first vines being planted in the 1850s. Today, the region is home to a number of small, family-owned wineries that produce high-quality wines using traditional winemaking techniques. The cool climate and mineral-rich soils of the region give the wines their distinctive character and flavour. Perhaps the most famous of all of the Fleurieu Peninsula's sub-regions is McLaren Vale in the northwest, home to some of the finest red wines in Australia.
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