De Grendel Chardonnay Blend 2017
Primary flavours

Apple

Guava

Lemon

Lychee

Mango

Pineapple

Apple Pie

Buttery

Coconut

Creamy

Creme Brûlée

Vanilla
Details
A really decadent wine this, loaded with rich floral characters and plenty of tropical fruit like lychee, white melon and apricot.
There are lifted notes of honeysuckle and jasmine, and these really combine beautifully with the ripe fruit to deliver a round, full-bodied wine that has both richness and power. There's a little splash of Viognier blended in with the Chardonnay, and this no doubt is the origin of those apricot-like fruit characters, and it's a brilliant blend.
If you’re looking to explore the more illustrious side of the South African wine industry, then De Grendel wines are the perfect place to start. Established in 1999 by the late Sir David Graaf, De Grendel is a winery built on an estate owned by the Baronets of the Hex Valley River, a family which helped establish South Africa’s agricultural industry back in the early 19th century. While the wine estate and the Graaf family, in general, have dropped their Victorian airs and graces, they remain dedicated to championing the superb produce of South Africa and exploring the potentials of the wonderful terroir they have access to. The winemakers at De Grendel spent time travelling the great wine regions of the New and Old Worlds, discovering what makes them tick, and exploring which tips and tricks they can borrow from everywhere from Bordeaux to Sonoma to bring back to the Cape. The conclusion reached was that the De Grendel vineyards which overlook vistas of Table Mountain are almost uniquely ideal for viticulture; here, brisk Antarctic winds cool the fruit through the nights, and the blazing African sun allows them to ripen during the long days. The result is a portfolio of truly stunning wines which simply couldn’t be produced in the same way anywhere else on earth. These are treasures from the Cape, packed full of the pioneering character and vision of the Graaf family.
If you’re looking to explore the more illustrious side of the South African wine industry, then De Grendel wines are the perfect place to start. Established in 1999 by the late Sir David Graaf, De Grendel is a winery built on an estate owned by the Baronets of the Hex Valley River, a family which helped establish South Africa’s agricultural industry back in the early 19th century. While the wine estate and the Graaf family, in general, have dropped their Victorian airs and graces, they remain dedicated to championing the superb produce of South Africa and exploring the potentials of the wonderful terroir they have access to. The winemakers at De Grendel spent time travelling the great wine regions of the New and Old Worlds, discovering what makes them tick, and exploring which tips and tricks they can borrow from everywhere from Bordeaux to Sonoma to bring back to the Cape. The conclusion reached was that the De Grendel vineyards which overlook vistas of Table Mountain are almost uniquely ideal for viticulture; here, brisk Antarctic winds cool the fruit through the nights, and the blazing African sun allows them to ripen during the long days. The result is a portfolio of truly stunning wines which simply couldn’t be produced in the same way anywhere else on earth. These are treasures from the Cape, packed full of the pioneering character and vision of the Graaf family.
Read more
Specs
Region
Durbanville
country
South Africa
Grape type
Chardonnay
Wine Maker
De Grendel
Alcohol
13.5%
Vintage
2017
Cellar period
1-3 years
Production method
Sustainably Made
Pairing guide
This beautiful wine brings together two of our all-time favourite white wine grapes - Chardonnay and Viognier. Rich, vibrant, wonderfully floral and deeply aromatic, this is a wine which can really take on a lot of flavour when it comes to food pairing. Try it with dishes which bring together white meat and fruit (such as you’d find in certain African cuisines), or with luxurious seafood dishes of lobster, crab, and clams. Don’t shy away from meat dishes served with creamy sauces, either - this wine is going to be divine alongside chicken, turkey, pork, or even rabbit dishes which feature some cream and cheese. Both Chardonnay and Viognier love lentils and the deep sweetness of root vegetables, so keep this in mind for your vegetarian guests!
Read more
Food

Seafood

Creamy Pasta

Red Meat

Cheese
Tastes

Rich
Moods

You'll know when
Seasons

Winter

Autumn
You might
also like
Wine region

Durbanville, South Africa
Durbanville is a wine region located in the Western Cape province of South Africa, known for producing elegant and complex wines that reflect the region's unique terroir. The region's cool climate, with ocean breezes and morning mists, provides ideal growing conditions for Sauvignon Blanc, which is Durbanville's signature grape variety. The soils in Durbanville are mostly granite-based, providing the wines with a unique minerality and complexity. In addition to Sauvignon Blanc, the region also produces a range of other white and red grape varieties, such as Chardonnay, Chenin Blanc, Merlot, and Shiraz, which are highly regarded by wine enthusiasts for their elegance, finesse, and balance. The wineries in Durbanville are typically small and family-owned, producing limited quantities of wine with a focus on quality over quantity.
Read more





